POSITION AVAILABLE - #14847

JOB TITLE: Food Technologist- Protein (Savory/Meat)

LOCATION: New Jersey

SALARY: to $95K

JOB DESCRIPTION:

• Accountable to Flavor Applications Management

• Responsible for application of flavor samples to requisitions and new flavor creations

• May accompany account executives on sales calls as technical support

• Conduct research to advance technical knowledge or solve technical problems essential to flavor development, food applications or delivery systems

• Assist in the development of creative flavor blends, concepts and applications in new combinations to apply to meat, poultry and seasoning products

• Take a lead role in customer presentations

• Replicate products with flavor blends which already exist in the marketplace

• Possess knowledge of our customers' products and processes and apply this knowledge to the development of new product concepts

• Establish the stability of flavors in different applications including setting up a storage study system for evaluation of our different application systems

• Maintain ongoing communication with customers, sales people and co-workers on projects Profile

• Bachelor Degree in Food Science or related Applied Science

• An emphasis on meat and savory development is strongly preferred

• Strong communication, computer and organizational skills

• Ability to work in team environment

• Demonstrated understanding of product development, processing, flavor/ingredient technologies

• Demonstrated effective time management skills

Excellent Benefits.

Please reply to Terri Sherman 920-261-8890
tsherman@tsloan.com