Position #14945
JOB TITLE: Quality Assurance Manager- Ground Beef

SALARY: Based on Experience

SUMMARY:

Provides a link between Management and Manufacturing on Quality issues. This is accomplished by overseeing the Quality Lab, various Quality Programs and insuring Governmental Compliance.



EDUCATION & EXPERIENCE:

• (4) Year degree in Food Science/Meat Science or other related field with at least (5) years experience in Meat Processing.

• HACCP and SQF Certified.



ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Insure Governmental Compliance on products by enforcing standards and programs to support them.

• Insure Label Compliance, including nutritional, on old and new Labels.

• Continuous upgrade and review of Quality Programs.

• Develop/Implement various Quality Programs.

• Work with Supervisors, Employees, Management and Customers, providing them with product information and technical assistance.

• Work with Production Manager on new product development.

• Evaluate current product formulas and provide advice and guidance to Management regarding formulation options.

• Organize/Oversee microbiological sampling plans for Sanitation, HACCP and other programs.

• Organize various OSHA programs for Compliance as they relate to Quality Assurance or quality in general.

• Organize and lead various team projects and activities.

• Leader of HACCP team-review/revise program. Insure that pre-shipment reviews are completed correctly and on a timely basis.





Please contact Kathy Kileen 920-261-8890
kkileen@tsloan.com